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Electric quilt 8 system requirements
Electric quilt 8 system requirements









electric quilt 8 system requirements

The unit itself is not electrically powered 【BUILT TO LAST & FOR CONVENIENCE】 Constructed of 18/10 stainless steel and compatible with all domestic stoves including gas, electric, ceramic and induction.They save you time and energy in the kitchen and produce a more flavorful and nutritious meal 【FASTER THAN YOUR AVERAGE COOKER】 Pressure cookers prepare food 3x faster than any other cooking tool.【VERSATILE & RELIABLE】 The Pressure Settings, that range from HIGH Pressure at 15psi to LOW Pressure at 8psi, provide the flexibility to Pressure Cook even the most delicate dishes.It will clamp onto the pot from any position and, if pressure is built inside the pot, will not unlock 【EASY & SAFE LOCKING】 Thanks to the Universal Locking Mechanism the lid easily locks into place with the turn of a knob.Mason jar capacity: 12 half-pints 10 pints 7 quarts.Includes cooking/canning rack and complete instruction/recipe book.Easy -to-read dial gauge registers a complete range of processing pressures.The only method recommended safe for canning meats, vegetables, poultry and seafood. Designed for easy, confindent home pressure canning.Included Components: Air Vent And Cover Lock, Item Shape: Round.

electric quilt 8 system requirements

Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing). Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.Durable heavy-gauge aluminum for long life and fast, even heating.Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.Works on gas, electric, and Smooth-top ranges.Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.Designed for easy, confident home pressure canning.











Electric quilt 8 system requirements